TURBO slivovitz yeast

DESCRIPTION

Turbo Slivovitz distiller’s yeast - for fruit batches and slivovitz (plum brandy) - 62 g per 25 L of batch and 5 kg sugar - up to 17-18% alcohol content, 62 g​Perfect for making slivovitz (plum brandy) - dry liquor made by fermenting purple plumsEfficient - a 62 g packaging is enough for 25 L of bat... more >

PRODUCT UNAVAILABLE

SYMBOL

403155

EAN

5908277718176

BRAND

Browin logo

Description


Turbo Slivovitz distiller’s yeast - for fruit batches and slivovitz (plum brandy) - 62 g per 25 L of batch and 5 kg sugar - up to 17-18% alcohol content, 62 g


  • ​Perfect for making slivovitz (plum brandy) - dry liquor made by fermenting purple plums
  • Efficient - a 62 g packaging is enough for 25 L of batch
  • For 5 kg of sugar - when using our yeast you need to add only 5 kg of sugar to the batch!
  • 17-18% alcohol content - obtain liquor with high alcohol content from your favourite fruit
  • Ingredients: yeast, diammonium phosphate, potassium phosphate, magnesium sulphate, dried Pektoenzym, vitamin B1.


Slivovitz, or plum brandy, is dry liquor with high alcohol content created by fermenting specially selected purple plums. Turbo Slivovitz distiller’s yeast has been created in order to provide quick fermentation of fruit batches. A specially selected mix of yeast, nutrients, vitamins, and Pektoenzym is perfect for fermenting plum batches. It enables obtaining 17-18% alcohol content within 10-14 days, providing the batches with the characteristic flavour of homemade plum brandy. A single 62 g packaging is enough to prepare up to 25 L of batch using only 5 kg of sugar! It is very simple to use this yeast, and the effects will surpass your expectations!


How to use:

Fragment 14 kg of plums (best pitted). Prepare sugar syrup from 9 L of water and 5 kg of sugar and pour it over the plums. After cooling it down to the temperature of 25-30 °C add the sachet content and mix everything thoroughly. Subject the batch to fermentation for about 2 weeks, stirring it every 2 days. In order to obtain higher alcohol content, add 1.5 kg sugar after 5 days. Next, filter the batch. We recommend adding the Alco-crystal additive to the finished slivovitz in order to emphasise its fruity aroma.


Ingredients: yeast, diammonium phosphate, potassium phosphate, magnesium sulphate, dried Pektoenzym, vitamin B1.


Net weight: 62 g


Note: use the whole packaging for a single batch.


Note!

The rules of production of alcohol on the territory of the Republic of Poland are regulated by the following acts: the act of 2nd of March 2001 on production and bottling of wine products, trading these products, and organisation of the wine market, and the act of 18th of October 2006 on production of spirit drinks, their registration, and protection of geographical indications of spirit drinks. BROWIN Sp. z o. o. Sp. k. company is not liable for its products being used in a way that does not comply with binding provisions of the law.



CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, introducing them onto the market, and regarding sanctions for non-compliance.

Attributes

Weight
62.0 g

how many liters
25.0 L

working time
5 - 7 days

TURBO slivovitz yeast

TURBO slivovitz yeast ['turbo yeast', ' moonshine yeast', ' yeast for moonshine', ' plum moonshine yeast', ' plum moonshine', ' for fruit must', ' fruit must']
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2,04 EUR

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