Beech Smoking/Grilling Wood Chips, 450 g, Class 10

Beech wood smoking chips — made for smoking and grilling poultry, beef, pork, fish, lamb, and game. These chips infuse your food with the desired aroma and flavor and give it an attractive golden-yellow color.

• 100% natural beech wood. The chips are free from impregnating or preserving chemicals and contain no dusty fines.
• Deliver professional results in smoking and grilling.
• Guarantee excellent aroma, flavor, and appearance for poultry, beef, pork, lamb, game, and fish.
• Optimal moisture content - below 11%.
• Safe, clean, and carefully prepared - a high-quality product that will satisfy even the most demanding lovers of smoked foods and BBQ. 
• Class 10 (coarse cut) - thanks to their size (8-12 mm), these chips are especially recommended for so‑called balcony smokers — small, portable models — because they generate long, even smoke. They also work well in smoke generators for larger smokers.

The amount of chips in one pack (450 g) is enough for several hours of smoking (depending on your equipment) — no worries about running out while you’re cooking your favorites.

Natural, high-quality beech wood chips, truly versatile — perfect for smoking and grilling all kinds of meat. With the right amount and a steady smolder, you’ll cook like a pro, and your dishes will gain the right aroma, flavor, and color. Every fan of delicious smoked and grilled food will appreciate the difference. Their optimal moisture makes them easy to light and ensures effective smoke production. 

Learn more about chips in our blog post Pick your chips and make some smoke!

Check out our Meat curing calculator – it will help you prepare delicious homemade products.

How to use: 

Grilling: Arrange a 2 cm layer of chips around the glowing charcoal — do not place them directly on the fire, as they will burn up immediately. For the most economical use, lightly moisten the chips with water to encourage more smoke. Cover the grill right after placing the food on the grate. Grilling time — 10 to 30 minutes (depending on the size and type of meat). 

Smoking: Depending on the type of smoker you have, place the chips in the smoker — in the area designed for them — or in a smoke generator, or in the firebox around the glowing wood.

These chips are ideal for use in a smoke generator. Using a generator delivers the most professional results — products with outstanding flavor, aroma, and color.

Caution: Only adults should operate smokers and grills, following fire safety rules and after reading the user manual for the device and the recommendations for using chips. Use care when lighting chips and when adding more during operation of the grill, smoker, or smoke generator to avoid burns. Keep children and pets away from hot equipment. 

Store the chips in a cool, dry place. 

Our smoking chips have received positive opinions from the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the State Sanitary Institute.

The pack contains 450 g of chips.