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Head - spiral cooler
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Recipes
Liquor and drinks
Dry cider
Dry cider is a refreshing and invigorating drink, perfect for cooler autumn evenings.
Meat and cold cuts
Pâté from a ham cooker – veggie version
Looking for a vegetarian alternative to traditional pâté? Try our recipe for a ham cooker pâté.
Meat and cold cuts
Pork neck from a ham cooker
Homemade cold cuts are appreciated by lovers of home charcuterie. For them, they are a guarantee of high quality and a flavor you won't find on store shelves. Find out how to prepare delicious and healthy cold cuts, discover the recipe for pork neck from a ham cooker and enjoy a homemade treat.
Meat and cold cuts
Rolled pork belly with minced meat filling from a ham cooker
This recipe is for everyone who owns a ham cooker and is looking for inspiration for new dishes using it, as well as for those who don’t have one yet, to show how easy it is, with a ham cooker, to make homemade cold cuts for everyday meals and special occasions. Rolled pork belly is perfect for healthy sandwiches with sprouts from your own cultivation. We’d like to remind you that cooking is a great way to “reset” your mind and take a break from everyday worries. Take care of your health!
Meat and cold cuts
Rolled pork loin with prunes from a ham cooker
Use our recipe for an exceptionally tasty and aromatic rolled pork loin with prunes. Another ham cooker meat recipe that may become one of your favorites.
Dishes
Quick pressure cooker bigos
Pressure cooker bigos is not only a huge saving of time and energy, but above all a true symphony of flavors. Worth trying!
Meat and cold cuts
Turkey thigh with pistachios - ham cooker
Recipe for turkey thigh from a ham cooker. How to make turkey in a ham cooker with pistachios - an idea for a ham-cooker cold cut.
Meat and cold cuts
Pork loin from a ham cooker
A simple recipe for pork loin from a ham cooker - make your own cold cuts at home. Quick, easy, and delicious!
Meat and cold cuts
Pork-and-chicken cold cut from the ham cooker
Today we’d like to share a fantastic recipe from one of our Customers—Ms. Aleksandra, author of the Instagram account @olaaaafikssss. Ms. Ola took a close look at our ham cooker and prepared her own take on a poultry-and-pork cold cut. What’s her secret? Button mushrooms! So if you’re looking for a new idea for a sandwich topping, we guarantee this one will delight you. And we warmly thank Ms. Aleksandra for sharing the recipe with us—and we’re looking forward to more :)!
Meat and cold cuts
Pork neck from a ham cooker
A perfect idea for preservative-free, healthy cold cuts. A recipe for delicious pork neck in a ham cooker
Meat and cold cuts
Pork back fat from a ham cooker in a spice casing
We associate back fat primarily with lard or cracklings. This recipe for using back fat will certainly surprise you
Meat and cold cuts
Pork loin from a ham cooker - rolled with fatback
Check out a tasty recipe for a pork loin roulade with fatback made in a ham cooker. It’s an ideal idea for a healthy, homemade cold cut that, complemented with vegetables and bread, will make the perfect sandwich.
Meat and cold cuts
Chicken thighs with cranberries - from a ham cooker
Discover a tried-and-tested recipe for chicken thighs from a ham cooker. Enjoy a healthy, preservative-free cold cut with cranberries. This combination works especially well as an excellent dish not only for children.
Meat and cold cuts
Our customers’ recipes: Pork loin from a ham cooker by Ms Ewa
Discover our customer’s recipe! Perfect, aromatic and tender pork loin from a ham cooker - step by step!
Meat and cold cuts
Canned-style ham from a ham cooker
Homemade ham has a huge advantage over the store-bought version. It is free from preservatives and artificial colorants, which directly affects the quality of the dishes we eat.
Fish
Fish loaf from a ham cooker
Don’t be misled by the device’s name! Fish from a ham cooker, according to a proven recipe, is our idea for a delicious fish loaf. The preparation is extremely simple, so be sure to discover the potential of a ham cooker and make a tasty fish that can easily be mistaken for homemade cold cuts.
Fish
Carp from the ham cooker
Fish cold cut from a ham cooker - discover our recipe for carp in a different take. Spicy carp from the ham cooker.
Meat and cold cuts
Spicy ham from a ham cooker
Homemade ham? It's a simple, tasty and healthy solution. Check it out! With a ham cooker it's easy
Meat and cold cuts
Poultry ham with gherkins – from a ham cooker
A delicious, lean poultry cold cut with gherkins is a great combination. Be sure to try it!
Meat and cold cuts
Pork loin and beef roulade from a pressure ham cooker
Homemade cold cuts delight above all with their unique taste and aroma. They are an excellent ingredient
Meat and cold cuts
Luncheon sausage from a ham cooker for children
Looking for a meal idea for kids? We suggest a recipe for a delicious luncheon sausage. A ham cooker is a device that will let you prepare a meat block that will delight the youngest. Choose a kids’ dish without artificial additives or preservatives.
Meat and cold cuts
Chicken and minced meat terrine - ham cooker
Chicken terrine is an ideal sandwich topping. Find out how to use a ham cooker and conjure up homemade cold cuts.
Meat and cold cuts
Chicken breast ham with spicy cranberries - a ham cooker dish
Discover a tried-and-tested recipe for homemade chicken ham perfect for Easter. Learn how to make it quickly and easily!
Meat and cold cuts
Broccoli meat loaf from a ham cooker
How to make a ham-cooker loaf? Meat with broccoli for sandwiches - a recipe ideal for small children.
Blog
WINTER IN THE GARDEN - WHAT IS WORTH DOING THERE?
In recent years, winters have not been surprising us with severe frost attacks or heavy snowfall. Although there are moments when the temperature falls below zero and the soil, trees, and shrubs are covered by a blanket of snow, on most days within the calendar winter the temperature remains firmly above zero. This is good news to all the drivers, as well as the services responsible for snow removal, but we should be aware of the fact that such temperature levels in winter have a negative impact on the plants growing in our gardens. These plants prepare for freezing temperatures by losing their leaves, accumulating nutrients, and building stronger root systems in order to survive the harsh weather conditions. A warm winter wakes the plants from their “winter sleep”, often providing them an illusion of the beginning of spring. If the weather changes suddenly afterwards, the plants attacked by frost are practically defenceless – they freeze, get weaker, and some even die... How to care for plants in such conditions, then? What to do when the winter is relatively warm? Here is some of our advice that you might consider when starting a new year in your garden. If you take care for your plants properly now, they will show their gratitude in spring!
Healthy diet affordable for all. New Year, new opportunities.
Do you have any resolutions for 2025? Most likely, yes… And if you want to do something good for yourself and your loved ones, one of these resolutions should be: This year, I will take care to eat healthily – and ensure my family benefits from it, too! To help you achieve your goals, we’ve prepared this short article – it’s sure to be a useful read, and you can return to it whenever old eating habits try to reclaim their place in your life. The New Year is a perfect time to reflect on your eating habits and set new goals toward a healthy change in this area. However, diet alone is not enough. One of the most effective ways to implement positive changes is to use innovative kitchen tools that not only make it easier to prepare healthy meals but also help preserve valuable nutrients. So, if you want healthy cooking to be less time-consuming and exhausting – and instead a pleasant and, most importantly, lasting experience – Browin has some ideal products for you. With their help, your New Year’s resolution will result in long-term beneficial changes to your eating habits. Let’s explore a few products that can become key elements in your kitchen and inspire you to embark on a fascinating journey through the world of flavors, aromas, and valuable nutrients: