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Recipes
Fish
Carp in a Roman pot
Carp isn’t just those distinctive steaks, breaded and pan-fried or prepared in vegetable aspic. This fish, rich in vitamins A, B1, B2, B3, B6, B12, D and K, as well as phosphorus, omega-3 fatty acids and protein, is a great base for many different dishes. Traditionally, carp is associated with the Christmas Eve supper, but it’s worth discovering that it tastes excellent not only in the typical holiday version. Today we present one of our experts’ ideas - a recipe for aromatic carp prepared in a Roman pot! If anyone thought such a pot could only be used for baking crusty bread or making stew, they’ll be pleasantly surprised. Roman pots are extremely versatile - and in the company of carp they get to feel like ...a fish in water;) See for yourself - let the carp speak with its full flavor!
Cakes and breads
Easter babka
Looking for a simple, quick, and easy Easter yeast babka recipe? Wondering how much dry yeast to use for baking an Easter babka? Check out our recipe for Easter baking!
Cakes and breads
Yeast swirls with sour cherries
Check out this simple recipe for sweet yeast swirls with sour cherries. You'll impress everyone.
Cakes and breads
Homemade blueberry buns - soft, fluffy, and full of berries!
Recipe for homemade blueberry buns. Soft, fragrant, and with a crumble topping. Make them at home!
Dishes
Gluten-free kutia with millet and amaranth
Want to make gluten-free, vegan Christmas Eve dishes? You’ll love this kutia recipe with millet and amaranth!
Cakes and breads
Our customers' recipes: Homemade sweet braided bread using a Lidlomix
Who doesn’t like sweet braided bread with butter and cocoa? This sweet bread will tempt even the youngest picky eaters. Check how you can make homemade sweet braided bread. Stay at home and use your oven!
Cakes and breads
Farmer’s Cheese Bread
A simple recipe for a hearty farmer’s cheese and oat loaf with pumpkin, sunflower, and flax seeds. Yeast-free, perfect from the oven or the grill.
Cakes and breads
Pretzels
A recipe for tasty, crispy homemade pretzels. Easy to prepare, delicious to eat. Give it a try.
Cakes and breads
Carrot cake
Carrot cake recipe. See how quickly you can bake a carrot cake. Low-calorie desserts and cakes, what to make with carrots, desserts for children.
Dishes
Curd cheese doughnuts
Want to use a tried-and-true recipe for curd cheese doughnuts? You’ve hit the jackpot! Homemade treats are the perfect idea for Fat Thursday.
Cakes and breads
Last-minute gingerbread cookies
A quick and easy last-minute gingerbread cookie recipe - no waiting, no maturing - ready to eat right away!
Cakes and breads
Easter cookies
When we talk about holiday cookies, we usually think of those baked for Christmas. But why not sweeten up Easter as well with a nice touch in the shape of a bunny, egg, or chick? Nothing stands in the way. Be sure to check out our recipe!
Cakes and breads
Italian bread
Homemade Italian bread with durum wheat flour and the addition of wine yeast is a healthy and delicious option worth trying!
Cakes and breads
Yeasted onion rolls with mushrooms
Combining yeast dough with onion and mushrooms is a great way to make a tasty snack. Be sure to try onion rolls with mushrooms.
Cakes and breads
Banana bread
Discover how to use overripe bananas. Indulge in banana bread. You'll love this recipe. Check it out!
Cakes and breads
Turkish flatbreads
Recipe for pitas, Turkish flatbreads for goulash. What to make with dry yeast - fried savory Turkish flatbreads.
Dishes
Fat-free yeasted pancakes
Looking for a breakfast idea for the whole family and kids? Discover our tried-and-true recipe for fat-free, yeasted pancakes—low-calorie, healthy, made with baker's yeast—thick pancakes.
Cakes and breads
Our customers' recipes: Yeast cake with raspberries
A quick and easy recipe for yeast cake with raspberries and crumble topping, made with dry yeast.
Cakes and breads
Easter yeast cake with curd cheese and apricots
Recipe for a yeast cake with curd cheese and apricots. How to make a fruit-and-cheese yeast cake? A yeast cake idea for Easter!
Cakes and breads
No-knead yeast cake with strawberries
If you don't like kneading dough and have always associated yeast cake with it, try our no-knead yeast cake recipe with strawberries or other seasonal fruit.
Cakes and breads
Focaccia – Italian flatbread
It only takes a moment to transport yourself to Italy. With this recipe, it’s possible. Be sure to try this simple way to make focaccia.
Cakes and breads
Savory waffles
Looking for ideas for recipes with yeast? Wondering how to make fluffy and crispy waffles? Check out our recipe for savory yeast-raised waffles!
Cakes and breads
Homemade yeast cake with streusel
Wondering how to make the perfect streusel for a yeast cake? Our recipe for a yeast cake will help you achieve a fluffy cake and discover, step by step, the secret to baking it.
Cakes and breads
Grissini – Browinissimi – breadsticks
A way to make homemade snacks that both kids and adults will happily reach for. Check out our recipe — an easy and very tasty way to add an Italian touch to your plate.
Blog
Healthy diet affordable for all. New Year, new opportunities.
Do you have any resolutions for 2025? Most likely, yes… And if you want to do something good for yourself and your loved ones, one of these resolutions should be: This year, I will take care to eat healthily – and ensure my family benefits from it, too! To help you achieve your goals, we’ve prepared this short article – it’s sure to be a useful read, and you can return to it whenever old eating habits try to reclaim their place in your life. The New Year is a perfect time to reflect on your eating habits and set new goals toward a healthy change in this area. However, diet alone is not enough. One of the most effective ways to implement positive changes is to use innovative kitchen tools that not only make it easier to prepare healthy meals but also help preserve valuable nutrients. So, if you want healthy cooking to be less time-consuming and exhausting – and instead a pleasant and, most importantly, lasting experience – Browin has some ideal products for you. With their help, your New Year’s resolution will result in long-term beneficial changes to your eating habits. Let’s explore a few products that can become key elements in your kitchen and inspire you to embark on a fascinating journey through the world of flavors, aromas, and valuable nutrients:
Give these certified, unbreakable jars for cabbage and other pickles a try!
Choose the best jars for you: with capacity from 3 to 18 L. They are shatterproof, lightweight and durable, and safe for health and food quality. They have test-proven structural stability and resistance to organic acids.
A bit of culture(s) in preparation of processed meat
As we all know, homemade is always better since homemade products are prepared with out own flavour preferences in mind and without the unnecessary chemical additives. In the case of homemade processed meat what becomes important is the question of how long is their shelf life if we limit the ingredients to the indispensable minimum? Some of you might be surprised, but without that long list of preservatives applied in the industry the processed meat will have a longer shelf life and be safer for health! It will be suitable for aging on the refrigerator shelves, remaining fresh for even a few months, with nothing more than ripening and slow drying happening to them, with both these processes being completely natural and even desirable to many gourmets. Dried meat is suitable for use even when it is already hard to cut – it can always be grated and used for sprinkling a homemade casserole, for example (whoever has not tried that yet should see for themselves - it is delicious!). When practicing meat processing within our own kitchen, we usually prepare sausages, hams, loins, gammons, sirloins, etc. traditionally by subjecting them initially to curing (either wet or dry) or marinading, and then to smoking, scalding or roasting. I suggest improving, enriching and diversifying this repertoire – by trying something new, which also very easy and ensures extraordinary effects. Some initiative and knowledge are the only things necessary in order to make the first step... and start preparing your own, delicious, ripened processed meat.
The food shapes the mood – a myth or the truth?
You are what you eat. Almost everyone agrees with this ancient saying nowadays. Improper diet increases the risk of many diseases, while a right one supports practically all kinds of our body’s cells. A diet that helps the brain is becomes an increasingly popular topic and we will discuss it in this article. If you do intellectual work and want to improve your efficiency, or if you struggle with mood disorders, depression or sleep disorders, you will surely find some interesting tips below.
WINTER IN THE GARDEN - WHAT IS WORTH DOING THERE?
In recent years, winters have not been surprising us with severe frost attacks or heavy snowfall. Although there are moments when the temperature falls below zero and the soil, trees, and shrubs are covered by a blanket of snow, on most days within the calendar winter the temperature remains firmly above zero. This is good news to all the drivers, as well as the services responsible for snow removal, but we should be aware of the fact that such temperature levels in winter have a negative impact on the plants growing in our gardens. These plants prepare for freezing temperatures by losing their leaves, accumulating nutrients, and building stronger root systems in order to survive the harsh weather conditions. A warm winter wakes the plants from their “winter sleep”, often providing them an illusion of the beginning of spring. If the weather changes suddenly afterwards, the plants attacked by frost are practically defenceless – they freeze, get weaker, and some even die... How to care for plants in such conditions, then? What to do when the winter is relatively warm? Here is some of our advice that you might consider when starting a new year in your garden. If you take care for your plants properly now, they will show their gratitude in spring!
Unbreakable wine demijohn
An excellent product made of PET, which may perfectly complement or substitute for standard glass demijohns. Winemaking has never been so safe and convenient before.