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Recipes
Liquor and drinks
Pale Ale Beer
Wondering how to make the perfect homemade beer? Discover our Pale Ale recipe and let our Experts reveal the secrets of home beer production!
Meat and cold cuts
Veggie lentil and pumpkin pâté from a ham cooker
Vegetarian lentil and pumpkin pâté for a 1.5 kg ham cooker. Aromatic, filling and perfect for slicing – a simple step-by-step recipe.
Meat and cold cuts
Vegan chickpea and dried mushroom pâté - a simple ham cooker recipe
Vegan chickpea and dried mushroom pâté prepared in a ham cooker. A simple recipe, creamy texture and aromatic flavor – perfect for sandwiches.
Cakes and breads
Quick Nowopolski gingerbread
Quick carrot gingerbread with no aging. The perfect last-minute recipe before Christmas Eve - aromatic, moist, and full of warming spices.
Cakes and breads
Chief’s no‑knead poppy seed cake
A no‑knead poppy seed cake is a simple, quick recipe for a moist cake with poppy seed filling and apples. No kneading, ideal for the holidays and everyday.
Meat and cold cuts
Smoked pork fatback with herbs
Smoked pork fatback with herbs – a simple recipe for a classic product for the home smoker. Intense aroma, a herbal note, and traditional taste.
Meat and cold cuts
Pastrami-style smoked bacon
Pastrami-style smoked bacon – aromatic, long-cured and coated in a spice blend. A proven recipe for distinctive homemade charcuterie.
Meat and cold cuts
Smoked pork loin with herbs
Homemade smoked pork loin with a herbal aroma and natural sweetness. Ideal for sandwiches, snacks, and special occasions.
Preserves
Beetroot kvass
Homemade beetroot kvass — a natural base for borscht and fermented beet relish. A simple recipe, healthy ferments, and the traditional flavor of Old Polish cuisine.
Dishes
Chicken thigh gyros
Chicken thigh gyros in a ham cooker – juicy, aromatic meat like from a street stall, easily made at home. Perfect for a quick dinner, served warm or cold.
Meat and cold cuts
Homemade chicken kebab
Homemade chicken kebab made in a ham cooker – exceptionally juicy, aromatic, and tender. Simple marinade, slow cooking, and a reliable result like from the best kebab shop.
Meat and cold cuts
Zero waste pâté
Recipe for an aromatic zero waste pâté made from turkey liver and pork luncheon meat. Created by combining two fillings – delicious, creamy, and with no food waste!
Meat and cold cuts
Turkey liver dish
A delicate turkey liver dish with ground meat, pear, and thyme. A simple recipe for an aromatic and healthy meal.
Dishes
Potato purée for culinary purists
Creamy potato purée with butter, cream, and aromatic additions – an easy and delicious recipe for an everyday dinner.
Dishes
Buckwheat dumplings
Buckwheat dumplings — a traditional taste of Polish cuisine. Delicate dumplings with farmer's cheese and eggs, served with aromatic onion and garlic, perfect for a hearty dinner.
Desserts
Sweet cream ice cream with a hint of cognac
Creamy sweet cream ice cream with cognac essence – a velvety, elegant dessert with deep flavor, perfect for special occasions and lazy afternoons. Homemade ice cream in a luxurious rendition.
Desserts
Lumberjack Apple Cake
Layered apple cake with apples and spices – an easy and quick cake, full of flavor and aroma.
Desserts
Pumpkin Tiramisu
Pumpkin tiramisu – a simple and creamy dessert with roasted Hokkaido pumpkin, mascarpone, coffee, and cocoa. Perfect for autumn and quick to make.
Dairy
Gooey Camembert with Peach Jam
Camembert with peach jam – creamy cheese baked with rosemary, nuts, and sweet jam. A simple, impressive recipe for a delicious snack in 15 minutes!
Preserves
Spicy peach jam with chili and a hint of rum
Recipe for homemade peach jam with chili and a hint of rum. Perfect for fans of spicy flavors – great with bread, cheeses, and savory snacks.
Liquor and drinks
Nojito - a refreshing, non-alcoholic drink with lime and mint
Try Nojito – a light, non-alcoholic mojito with lime, mint, and a hint of rum. The perfect drink for summer and moments of relaxation
Preserves
The best raspberry jam – step-by-step recipe
Make homemade raspberry jam with added pectin. Perfectly set, full of flavor, and without excess sugar. Check out this quick and easy step-by-step recipe.
Dishes
Burger with banana ketchup, bacon and whisky mayonnaise
Discover a burger recipe with a unique twist: banana ketchup, crispy bacon and whisky mayonnaise. An original flavor that will surprise every culinary enthusiast.
Preserves
Homemade lightly salted zucchini - a simple and quick recipe
Discover a recipe for lightly salted zucchini – a light, crunchy, and aromatic snack in just a few hours. An ideal alternative to lightly salted cucumbers.
Blog
Brine pickled vegetables and more – what is worth knowing about brine pickling?
Fermentation, defined by biologists as anaerobic production of energy from nutrients, has found extensive application in alcohol production, food preservation, and changing the organoleptic properties of products - their flavour, consistency, colour, or aroma. The history of using this process dates back to ancient times. At first, fermentation was only used for storing food and was carried out with deeper understanding of microbiological mechanisms. Next alcoholic fermentation, brine pickling is one of the most popular fermentation processes. In Poland, at first the only brine pickled vegetable was cabbage, which used to be eaten in quite large amounts, especially at the countryside an in poor household where getting through the winter depends on the quantity of crops and preparing them in such a way as to be able to take advantage of them for a long time.
Beat the Inflation - Make Your Own Dairy
Dairy is a staple in the daily diet for many of us. According to the principles of healthy eating, we should reach for yoghurt, kefir or other fermented dairy products first and foremost every day. Yellow cheese contains plenty of calcium (although some plant-based products are not inferior in this regard), and skyr yoghurt, whey or white skim cheese have plenty of protein. We usually reach for various forms of dairy products up to several times a day, so it's worth considering making them at home and having a say in what ends up on our plates.
Baker’s yeast - application in the garden
Baker’s yeast is a commonly used culinary microorganism, namely single-cell fungi. It is them who are responsible for the rising of dough for bread, pizza, steamed dumplings or the popular yeast cake. They are used in hundreds - if not thousands - of ways in the kitchen. This leads to obtaining delicious products that delight our palates on a daily basis. You can find many recipes for yeast-based delicacies in our Recipe Book, but that is not the end of applications of yeast.
WINTER IN THE GARDEN - WHAT IS WORTH DOING THERE?
In recent years, winters have not been surprising us with severe frost attacks or heavy snowfall. Although there are moments when the temperature falls below zero and the soil, trees, and shrubs are covered by a blanket of snow, on most days within the calendar winter the temperature remains firmly above zero. This is good news to all the drivers, as well as the services responsible for snow removal, but we should be aware of the fact that such temperature levels in winter have a negative impact on the plants growing in our gardens. These plants prepare for freezing temperatures by losing their leaves, accumulating nutrients, and building stronger root systems in order to survive the harsh weather conditions. A warm winter wakes the plants from their “winter sleep”, often providing them an illusion of the beginning of spring. If the weather changes suddenly afterwards, the plants attacked by frost are practically defenceless – they freeze, get weaker, and some even die... How to care for plants in such conditions, then? What to do when the winter is relatively warm? Here is some of our advice that you might consider when starting a new year in your garden. If you take care for your plants properly now, they will show their gratitude in spring!
New 30 L fermentation bucket
Fermenter has two side capacity scale printed and valuable tips for preparing home made wine, beer or sausages. Description 1.Fermenter is closed with wide, plastic cover with mouth used to install fermentative straw. 2.You can also assemble an angle straw after drilling the mouth on the side of fermenter. In every set there are 2 corks, one with the hole,the other one with blind stopper.
Indoor and outdoor thermometers are small devices with a great deal of power!
According to a study by a UK company that installs heating boilers and thermostats, 4 in 10 women secretly turn up the temperature behind their partner's back. Meanwhile, Dutch researchers announced that 30 percent of couples argue because the temperature at their home is too low or too high. Thermometers... While launching their new models is not a hot topic, we would like to warm up their image a little. Let’s have a little read!