Search results for "wine funnel"
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Liquor and drinks
Homemade red currant wine
Discover our recipe for homemade red currant wine. Our experts will show you how to make red currant wine easily in the comfort of your home!
Liquor and drinks
Homemade Aronia Wine
Find out how to prepare homemade aronia wine. Wondering how to make wine from aronia? No idea how to get rid of aronia’s bitterness? You’ve come to the right place! BROWIN brand experts will be happy to help!
Liquor and drinks
Ice wine
Ice wine is fairly rare but highly valued by connoisseurs, with a sweet, smooth taste and a strong aroma. It is made from grapes that freeze on the vines and are then pressed before thawing.
Dairy
Homemade Wine Cheese
Check out our recipe for homemade wine cheese. We’ll show you how to make it step by step. It’s a great option for cheesemaking enthusiasts. See more recipes on our blog.
Liquor and drinks
Sweet Homemade Mirabelle or Cherry Plum Wine
How to make homemade mirabelle or cherry plum wine? Discover a proven recipe, ingredient ratios, and the step-by-step stages of fermentation.
Liquor and drinks
Cherry wine - strong, semi-sweet
Homemade cherry wine - step by step. Want to learn how to make cherry wine? Discover our recipe for a strong wine that you can easily prepare at home!
Liquor and drinks
Strawberry wine with a hint of elderflower
Discover a simple recipe for homemade strawberry wine. Our experts have prepared a homemade wine recipe for beginners. Learn the secret of strawberry–elderflower wine!
Liquor and drinks
Elderflower wine
Curious how to make elderflower wine? Explore this recipe that will guarantee aromatic, delicious homemade wine!
Liquor and drinks
Cherry wine
Cherry-love - if, like us, you love cherries, we have an idea for using them. Check out our cherry wine recipe!
Liquor and drinks
Homemade semi-sweet date wine
Discover our recipe for homemade date wine. Not sure how to make wine from dates? Our experts will suggest how to easily make wine yourself - in the comfort of your home!
Liquor and drinks
Rowanberry Wine
Autumn is still the perfect time to stock your home cellar with excellent wines of your own making. Try our recipe for rowanberry wine.
Liquor and drinks
Rosehip wine with honey
Autumn is the perfect time to stock your home cellar with wines. Rosehip wine, besides its excellent flavor, is also a great way to boost your immunity. Check out our recipe!
Liquor and drinks
Dessert Wine from Figs and Bananas
Exotic taste of banana wine? We’ll show you how to make homemade wine step by step. Discover our homemade wine recipes and delight in the flavor of wine with figs and bananas!
Liquor and drinks
Homemade dandelion wine
Dandelion is the perfect ingredient for homemade wine. Wondering how to make dandelion wine? Here’s our step-by-step secret to homemade wine!
Liquor and drinks
Plum wine with the addition of roasted plums
Check out the recipe for homemade plum wine from BROWIN Experts. Wondering how to make plum wine? We'll show you step by step how to make homemade wine from roasted plums!
Liquor and drinks
Homemade pumpkin wine - semi-sweet
No idea how to use pumpkin? Discover our secret to pumpkin wine. Our Experts will tell you what to do with pumpkin and how to make homemade pumpkin wine—step by step.
Liquor and drinks
Homemade red grape wine
Want to make red wine? We’ll show you how! Visit and discover the recipe for red grape wine from BROWIN Experts!
Liquor and drinks
White grape wine - light
Discover a recipe for homemade white grape wine. We'll show you how to make homemade white grape wine without obstacles and unpleasant surprises!
Liquor and drinks
Strawberry wine
The strawberry is a harbinger of the coming summer and a great raw material that we can use in many ways.
Liquor and drinks
Raspberry wine from dried fruit
You can start homemade wine all year round. See how simple it is — you certainly won’t regret it. Make homemade raspberry wine easily and quickly!
Liquor and drinks
Blackcurrant wine
Homemade blackcurrant wine with a full bouquet? It’s possible with acidity-reducing yeast and a small addition of water
Liquor and drinks
Homemade semi-sweet blackberry wine
Blackberry wine recipe - how to make homemade fruit wine. Discover the unique taste of blackberry wine - ideas, inspiration. The best blackberry wine recipe. Don’t wonder what to do with blackberries - choose wine.
Liquor and drinks
Homemade lavender-blueberry wine
Looking for original wine recipes? Wondering what ingredients you can use to make homemade drinks? Check out our recipe for lavender-blueberry wine and delight in the flavor of wine made from lavender and blueberries!
Liquor and drinks
Homemade raspberry wine - semi-sweet
Visit and check out our recipe for semi-sweet homemade raspberry wine. We’ll show you step by step how to make it. Prepare your own aromatic, semi-sweet wine in the comfort of your home!
Blog
Unbreakable wine demijohn
An excellent product made of PET, which may perfectly complement or substitute for standard glass demijohns. Winemaking has never been so safe and convenient before.
Tannins - the magic ingredients of wine
Tannins from a group of organic compounds that are naturally synthesized by plants. We find them in wine thanks to the raw materials used for producing this drink – grapes and other fruit. They are also present in stems, and even in tree bark. We can find them on labels of certain products under the symbol E181. The main function of tannins is the protection of plants – the characteristic bitterness of tannins effectively discourages animals from tasting any tannin-flavoured “meals”. During studies of the impact of tannins on plants it was also found that they have antiseptic properties, thanks to which they provide good protection against fungi and insects.
New 30 L fermentation bucket
Fermenter has two side capacity scale printed and valuable tips for preparing home made wine, beer or sausages. Description 1.Fermenter is closed with wide, plastic cover with mouth used to install fermentative straw. 2.You can also assemble an angle straw after drilling the mouth on the side of fermenter. In every set there are 2 corks, one with the hole,the other one with blind stopper.
A bit of culture(s) in preparation of processed meat
As we all know, homemade is always better since homemade products are prepared with out own flavour preferences in mind and without the unnecessary chemical additives. In the case of homemade processed meat what becomes important is the question of how long is their shelf life if we limit the ingredients to the indispensable minimum? Some of you might be surprised, but without that long list of preservatives applied in the industry the processed meat will have a longer shelf life and be safer for health! It will be suitable for aging on the refrigerator shelves, remaining fresh for even a few months, with nothing more than ripening and slow drying happening to them, with both these processes being completely natural and even desirable to many gourmets. Dried meat is suitable for use even when it is already hard to cut – it can always be grated and used for sprinkling a homemade casserole, for example (whoever has not tried that yet should see for themselves - it is delicious!). When practicing meat processing within our own kitchen, we usually prepare sausages, hams, loins, gammons, sirloins, etc. traditionally by subjecting them initially to curing (either wet or dry) or marinading, and then to smoking, scalding or roasting. I suggest improving, enriching and diversifying this repertoire – by trying something new, which also very easy and ensures extraordinary effects. Some initiative and knowledge are the only things necessary in order to make the first step... and start preparing your own, delicious, ripened processed meat.
DISTILLER’S YEAST FROM BROWIN
NOW MAKING AN EVEN STRONGER IMPRESSION! Distiller’s yeast is a select group of yeast varieties, specialized for production of highly concentrated alcohol. They are resistant to high concentration of sugar (up to about 32°Blg). The distiller’s yeast family includes many strains that differ in terms of the fermentation duration and, as a result, the time of batch fining and the amount of fermentation side products such as hydrogen sulfide. You can choose either distiller’s yeast without nutrient addition or turbo yeast that contains both yeast and nutrients within a single sachet. Our offer features a wider array of turbo yeast varieties, i.e. select distiller’s yeast varieties with nutrients adjusted to them. The nutrients include all substances that the yeast requires – sources of nitrogen and phosphorus (e.g. diammonium phosphate), vitamins (i.e. thiamine hydrochloride - vitamin B 1 ), and buffering substances responsible for ensuring pH value appropriate for yeast (e.g. calcium carbonate).
Baker’s yeast - application in the garden
Baker’s yeast is a commonly used culinary microorganism, namely single-cell fungi. It is them who are responsible for the rising of dough for bread, pizza, steamed dumplings or the popular yeast cake. They are used in hundreds - if not thousands - of ways in the kitchen. This leads to obtaining delicious products that delight our palates on a daily basis. You can find many recipes for yeast-based delicacies in our Recipe Book, but that is not the end of applications of yeast.